Striped Delight

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
2. 2
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
3. 3
   Fold in half the whipped topping.
4. 4
   Spread over crust.
5. 5
   Prepare pudding as directed, using 3 1/2 cups milk.
6. 6
   Pour over cream cheese layer.
7. 7
   Chill for several hours or overnight.
8. 8
   Spread remaining whipped topping over pudding.
9. 9
   Makes 15 servings.