Borscht

Name: Borscht
Ingredients: 1 tablespoon unsalted butter; 1/2 cup sour cream or lowfat yogurt; 1/2 cup onions chopped; 1 clove garlic finely minced; 1 bay leaf; 1/2 teaspoon thyme; 1/2 teaspoon freshly ground black pepper; 2 tablespoons red wine vinegar; 1 can salt or sugar added canned shoestring 3 cups water

9 ingredients

3 steps

Ingredients

1 tablespoon unsalted butter
1/2 cup sour cream or lowfat yogurt
1/2 cup onions chopped
1 clove garlic finely minced
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1 can salt or sugar added canned shoestring 3 cups water

Directions

1

Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes.
2

Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.
3

Stir in sour cream.