Marinated Button Mushrooms

Name: Marinated Button Mushrooms
Ingredients: 1 pound button mushrooms Large; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 3 garlic cloves peeled and crushed; 2 tablespoons fresh parsley Chopped; 1 teaspoon oregano Dried whole; salt to taste; freshly ground black pepper to taste

9 ingredients

2 steps

Ingredients

1 pound button mushrooms Large
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
3 garlic cloves peeled and crushed
2 tablespoons fresh parsley Chopped
1 teaspoon oregano Dried whole
salt to taste
freshly ground black pepper to taste

Directions

1

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well.
2

Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks.