Stripped Steak

Name: Stripped Steak
Ingredients: 1 medium onion, sliced; 1 tablespoon butter; 2 lbs round steaks, cut in strips; 1 (4 ounce) can mushrooms, drained; 2 tablespoons flour; 1 (10 ounce) can beef broth; 1 cup water; 1 tablespoon prepared mustard; 1 tablespoon brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; salt and pepper, to taste; rice or noodles

13 ingredients

7 steps

Ingredients

1 medium onion, sliced
1 tablespoon butter
2 lbs round steaks, cut in strips
1 (4 ounce) can mushrooms, drained
2 tablespoons flour
1 (10 ounce) can beef broth
1 cup water
1 tablespoon prepared mustard
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
salt and pepper, to taste
rice or noodles

Directions

1

Saute onion in butter for 5 minutes.
2

Add steak strips and mushrooms.
3

Saute 5 to 10 minutes longer.
4

Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
5

Blend flour into water and add to pan.
6

Mix well.
7

Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.