Stroganoff

Directions

1. 1
   Fry steak in pan until tender.
2. 2
   Mix soup, gravy and 1/2 of the sour cream in a pan; heat on low.
3. 3
   Cook noodles in boiling water until done.
4. 4
   When steak is cooked, add to the soup mixture.
5. 5
   When noodles are done add to the rest of the ingredients.
6. 6
   Mix well and let stand for a minute or two.
7. 7
   The extra sour cream is for adding before storing leftovers or if it is not moist enough.