Stroganoff (1953)

Directions

1. 1
   Dust meat lightly with flour and season with salt and pepper.
2. 2
   Heat 2 tablespoons butter in a skillet.
3. 3
   Add meat and saute until browned, about 3 minutes.
4. 4
   Heat remaining butter in a separate skillet.
5. 5
   Add mushrooms and onions.
6. 6
   Cook until lightly browned, 3-4 minutes.
7. 7
   Add consomme, vinegar and sour cream.
8. 8
   Bring to a boil, then immediately reduce heat to low.
9. 9
   Add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.