Stroganoff

5 ingredients
5 steps

Ingredients

  • 1 lb. round or sirloin steak
  • 1 small sweet onion
  • fresh mushrooms
  • 1 pkg. brown gravy mix
  • 1/2 c. sour cream

Directions

  1. 1
    Freeze meat until just firm.
  2. 2
    Slice into thin strips and brown. Saute onion and mushrooms.
  3. 3
    Add brown gravy mix with water (may use 2 packages, if more juice is desired).
  4. 4
    Cook until tender (about 20 minutes).
  5. 5
    Add sour cream 10 minutes before serving. Heat until hot; do not boil. Serve over homemade style noodles.

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