Stroganoff

Directions

1. 1
   Cut steak into 2-inch pieces and brown in butter.
2. 2
   Add mushrooms.
3. 3
   Stir in onion soup mix, garlic powder and flour.
4. 4
   Add milk and water.
5. 5
   Cook, stirring constantly, until slightly thickened.
6. 6
   Cover and cook on low heat for one hour.
7. 7
   Stir twice while cooking.
8. 8
   If desired, blend in 1/2 cup sour cream and 2 tablespoons sherry.
9. 9
   Heat through.
10. 10
    Serve over rice or noodles. Makes four servings.