Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 (10 oz.) can cream of mushroom soup
  • 1 can condensed milk
  • 2 Tbsp. white flour
  • 2 Tbsp. vinegar
  • 1 medium to large onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and onion thoroughly; drain.
  2. 2
    Add soup, milk and flour.
  3. 3
    Add a little water, if needed.
  4. 4
    Simmer, covered, for 30 minutes.
  5. 5
    Add vinegar 5 minutes before serving over noodles or potatoes.

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