Stroganoff

Directions

1. 1
   Brown ground beef.
2. 2
   Boil water and dissolve bouillon cubes in it.
3. 3
   Add pepper and garlic powder.
4. 4
   Add the butter to the meat and stir until melted.
5. 5
   Sprinkle flour over it and stir it so that it forms a paste.
6. 6
   Pour the bouillon mixture over the top and stir until it has the consistency of thick gravy.
7. 7
   Add the mushroom soup and sour cream.
8. 8
   Heat through, and serve over rice, noodles, or potatoes.