Lightened Up Sugar Cookies

Name: Lightened Up Sugar Cookies
Ingredients: 5 Tablespoons Butter, Softened; 1/4 cups Truvia Baking Blend Or Substitute 1/2 Cup Sugar For The 1/4 Cup Of Truvia; 1/3 cups Brown Sugar; 1 Egg; 1/2 teaspoons Vanilla Extract; 1 teaspoon Non-fat Milk (you May Need One More Teaspoon To Get Dough To Form); 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/8 teaspoons Baking Soda; Colored Sugars For Decoration

10 ingredients

6 steps

Ingredients

5 Tablespoons Butter, Softened
1/4 cups Truvia Baking Blend Or Substitute 1/2 Cup Sugar For The 1/4 Cup Of Truvia
1/3 cups Brown Sugar
1 Egg
1/2 teaspoons Vanilla Extract
1 teaspoon Non-fat Milk (you May Need One More Teaspoon To Get Dough To Form)
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/8 teaspoons Baking Soda
Colored Sugars For Decoration

Directions

1

1. Preheat oven to 350 F. Line 2 cookie sheets with baking mats or parchment paper.
2

2. In the bowl of a stand mixer, cream together butter and sugars. Add in egg, vanilla, and milk. Beat until creamy.
3

3. Stir together flour, salt, and baking soda in a small bowl. Slowly add the dry ingredients to the creamed mixture and beat until dough forms.
4

4. Turn dough out onto a floured surface. Roll dough out to 1/4-inch thickness. Cut out cookies with cutters, sprinkle with colored sugars, and transfer to cookie sheets.
5

5. Bake for 5-7 minutes or until edges just start to turn light golden brown. Then remove the pans from the oven. Allow cookies to cool for 3 minutes on baking sheet before transferring to a wire rack to cool completely.
6

6. Store cookies in an airtight container.