Stroganoff

Name: Stroganoff
Ingredients: 2 -3 cups cooked egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup; 12 cup milk; 1 beef bouillon cube; 1 (4 ounce) can mushroom stems and pieces; 2 tablespoons sour cream; 1 lb round steak; garlic powder; meat tenderizer; onion powder; nonstick cooking spray

11 ingredients

6 steps

Ingredients

2 -3 cups cooked egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
12 cup milk
1 beef bouillon cube
1 (4 ounce) can mushroom stems and pieces
2 tablespoons sour cream
1 lb round steak
garlic powder
meat tenderizer
onion powder
nonstick cooking spray

Directions

1

Preheat oven to 350.
2

Spray skillet with non stick cooking spray cut up round steak into 1/2 inch pieces and season with garlic,onion powder and meat tenderizer to how you like it.
3

Cook until a light pink inside.
4

Combine all ingredients in a 3 qt baking dish and stir until well mixed.
5

Cover and cook for 1/2 hour.
6

When you remove from oven uncover and let stand for about 5 minutes it will thicken up as it cools.