Stroganoff
14 ingredients
7 steps
Ingredients
- cooking spray
- 1 cup chopped onion
- 8 ounces sliced mushrooms
- 2 cups textured vegetable protein (morningstar farms all- vegetable protein crumbles)
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup (undiluted)
- 2 tablespoons cooking sherry
- 2 teaspoons Worcestershire sauce
- 12 teaspoon garlic powder
- 12 teaspoon thyme
- 14 teaspoon salt
- 12 teaspoon pepper
- 14 cup soymilk lite
- 23 cup fat free sour cream
- 12 ounces egg noodles
Directions
-
1Cook egg noodles according to package directions and set aside.
-
2Saute mushrooms and onions for 5 minutes in pan coated liberally with cooking spray.
-
3Add veggie crumbles and saute for 4 minutes.
-
4Stir in soup and the next 6 ingredients and simmer over med.
-
5heat for 5 minutes.
-
6Remove from heat, stir in milk and sour cream.
-
7Let sit for a couple of minutes and serve over warm egg noodles.
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