Stroganoff Bread

11 ingredients
5 steps

Ingredients

  • 1 loaf French bread
  • 1 lb. ground beef
  • 1/4 c. green onion
  • 1 c. sour cream
  • 1 Tbsp. milk
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. garlic salt
  • 1/2 c. margarine
  • 2 tomatoes
  • 1 green pepper
  • 1 c. shredded cheese

Directions

  1. 1
    Cut French bread in half.
  2. 2
    Toast at 375° for 5 to 10 minutes. Brown meat with green onion.
  3. 3
    Stir in sour cream.
  4. 4
    Mix in milk, Worcestershire sauce and garlic salt.
  5. 5
    Heat mixture, but do not boil.

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