Stroganoff Burgers

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 slices bacon, diced
  • 1/2 onion, chopped
  • 1 1/2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Brown beef and bacon.
  2. 2
    Add onion.
  3. 3
    Cook until tender, but not brown.
  4. 4
    Drain off fat.
  5. 5
    Blend flour and seasonings into meat. Stir in soup and cook slowly, uncovered, for 20 minutes.
  6. 6
    Stir in sour cream.
  7. 7
    Serve on toasted buns.

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