Stroganoff Casserole

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • paprika, salt and pepper to taste
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 c. sour cream
  • 6 slices processed American cheese

Directions

  1. 1
    Press unrolled crescent dough on bottom of ungreased 13 x 9 x 2-inch baking pan to form thin pastry.
  2. 2
    In skillet brown beef and onion; season with paprika, salt and pepper.
  3. 3
    Mix in mushrooms and sour cream.
  4. 4
    Spread warm over pastry and top with cheese.
  5. 5
    Bake in preheated 375° oven for 25 minutes or until pastry is baked.
  6. 6
    Cut in squares.
  7. 7
    Makes 6 servings.

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