Stroganoff Casserole

Directions

1. 1
   Cook noodles, drain and keep warm.
2. 2
   Cook ground beef, drain.
3. 3
   Stir in onion, bell pepper and celery.
4. 4
   Cook covered, over medium heat, stirring occasionally until veggies are tender.
5. 5
   Stir in wine and next three ingredients.
6. 6
   Set aside.
7. 7
   Stir together sour cream, cottage cheese and garlic salt.
8. 8
   Add noodles, tossing to coat.
9. 9
   Spread half of noodle mixture in a lightly greased 13x9 inch baking dish.
10. 10
    Top with half of meat mixture, 1 cup mozzarella cheese and 1/4 cup parmesan.
11. 11
    Repeat noodle and meat layers.
12. 12
    Bake, covered, at 350F for 20 minutes.
13. 13
    Sprinkle with remaining cheese and bake, uncovered, 10 minutes.