Brandy Nut Brie

Directions

1. 1
   Combine brown sugar, pecans, and brandy. Set aside.
2. 2
   Score top of the cheese and place on an oven proof platter.
3. 3
   Bake at 400 for 4 - 5 minutes, until cheese is softened.
4. 4
   Mound sugar mixture over cheese.
5. 5
   Bake 2 to 3 minutes more until sugar is melted.
6. 6
   Serve with crackers.
7. 7
   Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.