Stroganoff(Leftover Meat)

6 ingredients
7 steps

Ingredients

  • 3 c. leftover beef or veal, cut in 3-inch strips
  • 3 Tbsp. butter
  • 1 can or leftover gravy
  • 2 Tbsp. Worcestershire sauce
  • dash of Tabasco
  • 1 (4 oz.) can mushrooms

Directions

  1. 1
    Gently brown beef or veal in butter.
  2. 2
    Remove meat.
  3. 3
    Add gravy, Tabasco, Worcestershire sauce and mushrooms.
  4. 4
    Add meat and reheat. Serve over noodles, cooked and mixed with 2 tablespoons toasted sesame seed.
  5. 5
    Top with sour cream and paprika.
  6. 6
    This may be served over rice.
  7. 7
    Delicious!

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