Stroganoff Meatballs

Directions

1. 1
   Combine hamburger, oats, egg, ketchup, onion and salt.
2. 2
   Mix thoroughly and shape into 24 (1-inch) balls.
3. 3
   Place in baking dish and bake at 450° until done.
4. 4
   Cook noodles in boiling water for 20 to 30 minutes, stirring occasionally.
5. 5
   Drain.
6. 6
   Melt butter in same pan; add noodles and parsley.
7. 7
   Toss to coat noodles with parsley butter.
8. 8
   Cover to keep warm.
9. 9
   Combine soup and sour cream in medium saucepan.
10. 10
    Stir in milk and paprika.
11. 11
    Mix well.
12. 12
    Fold in meatballs.
13. 13
    Cook over medium-low heat, stirring frequently until hot.
14. 14
    Serve over noodles.