Stroganoff Pork Chops

Directions

1. 1
   Combine flour, seasoned salt and paprika.
2. 2
   Coat pork chops. Brown chops in a lightly greased skillet; drain.
3. 3
   Combine gravy mix and water as called for on package.
4. 4
   Pour over chops.
5. 5
   Add onions.
6. 6
   Simmer, covered, for 30 minutes.
7. 7
   Uncover and simmer 15 minutes longer.
8. 8
   Remove pork chops to serving platter.
9. 9
   Add mushrooms and sour cream to gravy.
10. 10
    Combine thoroughly.
11. 11
    Heat through; pour over chops.
12. 12
    Yield:
13. 13
    6 servings.