Stroganoff With Venison
9 ingredients
9 steps
Ingredients
- 1 lb. cubed meat
- 2 Tbsp. oil
- 2 Tbsp. butter
- 3 beef bouillon cubes, dissolved in 1 c. water
- 1/2 c. flour
- 1 pkg. mushrooms, sliced
- 1 medium onion, chopped
- 1 c. sour cream
- salt and pepper
Directions
-
1Combine seasoning and flour.
-
2Toss meat; brown in oil.
-
3Add mushrooms and onion.
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4Continue to brown 3 to 4 minutes.
-
5Add butter and 3 tablespoons flour.
-
6Mix broth and cook until thick. Add the meat mixture and sour cream.
-
7Cook 1 package noodles until tender.
-
8Serve meat over buttered noodles.
-
9This is good!!!!
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