Stroganoff With Venison

9 ingredients
9 steps

Ingredients

  • 1 lb. cubed meat
  • 2 Tbsp. oil
  • 2 Tbsp. butter
  • 3 beef bouillon cubes, dissolved in 1 c. water
  • 1/2 c. flour
  • 1 pkg. mushrooms, sliced
  • 1 medium onion, chopped
  • 1 c. sour cream
  • salt and pepper

Directions

  1. 1
    Combine seasoning and flour.
  2. 2
    Toss meat; brown in oil.
  3. 3
    Add mushrooms and onion.
  4. 4
    Continue to brown 3 to 4 minutes.
  5. 5
    Add butter and 3 tablespoons flour.
  6. 6
    Mix broth and cook until thick. Add the meat mixture and sour cream.
  7. 7
    Cook 1 package noodles until tender.
  8. 8
    Serve meat over buttered noodles.
  9. 9
    This is good!!!!

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