Yoghurt-Raisin-Bread

9 ingredients
5 steps

Ingredients

  • 300 g flour
  • 350 g whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg, beaten
  • 425 ml plain yogurt (low-fat is fine)
  • 250 g raisins (or less if you dont like raisins that much)

Directions

  1. 1
    In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
  2. 2
    In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
  3. 3
    Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
  4. 4
    Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
  5. 5
    Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

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