Stromboli

Directions

1. 1
   Thaw dough and spread out on 12 x 15-inch bread pan (grease hands).
2. 2
   Beat egg and oregano together and brush half of it on dough.
3. 3
   In center section of dough, put a layer of pepperoni, then layer of Provolone cheese, layer of ham and a layer of Mozzarella cheese.
4. 4
   Fold sides of dough over this and fasten with toothpicks. Brush remainder of egg mixture over outside of dough.
5. 5
   Bake 30 minutes or until brown.
6. 6
   Slice into 1-inch pieces.
7. 7
   May dip pieces in pizza sauce if desired.
8. 8
   Great finger food.