Stromboli

Directions

1. 1
   Place frozen bread dough loaf on cookie sheet, rub with olive oil.
2. 2
   Loosely cover with plastic wrap and let thaw and rise.
3. 3
   Roll out into a rectangle shape, about 12 x 9-inches.
4. 4
   Layer meat on bread leaving about 1-inch on both short sides and 1-inch of 1 long side bare (to seal the roll).
5. 5
   Add a layer of cheese.
6. 6
   Roll toward the long bare side, like for a jelly roll.
7. 7
   Fold in the short sides.
8. 8
   Brush with a bit of water to seal.
9. 9
   Place seam side down in baking dish.
10. 10
    Bake at 375° for 30 to 35 minutes until golden brown. Suggestions:
11. 11
    Roast beef slices with cheddar cheese, ham with cheddar or American cheese, pepperoni with a little tomato sauce and shredded Mozzarella cheese (after rolling brush with olive oil and sprinkle with Italian seasonings), cooked ground beef with cheddar or a bit of salsa and taco cheese, finely shredded leftover chicken with...The possibilities are nearly endless!