Stromboli
3 ingredients
5 steps
Ingredients
- 1 can Pillsbury pizza crust
- 1/4 to 1/2 lb. ham
- 1/8 to 1/4 lb. Lorraine Swiss cheese
Directions
-
1On lightly greased cookie sheet, spread pizza dough to corners.
-
2Layer with topping to within 1 inch of edges and roll from long side.
-
3Seal all edges and cut 1-inch slits in top.
-
4Bake at 350° for 30 minutes or until top is golden brown.
-
5Let cool slightly and cut into slices.
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