Stromboli

3 ingredients
5 steps

Ingredients

  • 1 can Pillsbury pizza crust
  • 1/4 to 1/2 lb. ham
  • 1/8 to 1/4 lb. Lorraine Swiss cheese

Directions

  1. 1
    On lightly greased cookie sheet, spread pizza dough to corners.
  2. 2
    Layer with topping to within 1 inch of edges and roll from long side.
  3. 3
    Seal all edges and cut 1-inch slits in top.
  4. 4
    Bake at 350° for 30 minutes or until top is golden brown.
  5. 5
    Let cool slightly and cut into slices.

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