Stromboli

15 ingredients
12 steps

Ingredients

  • 2 (1 lb.) loaves frozen pizza dough, thawed
  • 1/4 lb. sliced ham
  • 1/4 lb. sliced pepperoni
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (14 oz.) jar pizza sauce
  • 1/4 lb. sliced Mozzarella cheese
  • 1/4 lb. hot cappicola
  • 1/4 lb. hard salami
  • 1/4 lb. Provolone cheese
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Let dough rise in a warm place until doubled.
  2. 2
    Punch down. Roll loaves together into one 15 x 12-inch rectangle.
  3. 3
    Layer ham and pepperoni on half of the dough (lengthwise).
  4. 4
    Sprinkle with onion and green pepper.
  5. 5
    Top with 1/4 cup of pizza sauce.
  6. 6
    Layer Mozzarella, cappicola, salami and Provolone over sauce.
  7. 7
    Sprinkle with basil, oregano, garlic powder and pepper.
  8. 8
    Spread another 1/4 cup of pizza sauce on top.
  9. 9
    Fold plain half of dough over filling and seal edges well.
  10. 10
    Place on a greased 15 x 10 x 1-inch baking pan.
  11. 11
    Bake at 375° for 30 to 35 minutes or until golden brown. Brush with melted butter.
  12. 12
    Heat the remaining pizza sauce and serve with sliced stromboli.

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