Apple And Oat Pudding

13 ingredients
9 steps

Ingredients

  • 250 g butter
  • 4 apples, grated
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 cups flour
  • 4 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons allspice
  • Topping
  • 50 g butter
  • 1/4 - 1/2 cup sugar
  • 1 cup rolled oats
  • 2 teaspoons cinnamon

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add grated apple, sugar and egg and beat by hand.
  3. 3
    Stir in sifted dry ingredients.
  4. 4
    Put in lined 20 cm square tin.
  5. 5
    Melt butter for topping, and add remaining ingredients.
  6. 6
    Cover batter with topping mix.
  7. 7
    Bake 180 C 45-50 minutes.
  8. 8
    Serve with cream or sauce.
  9. 9
    The remainder may be eaten as a cake.

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