Stromboli

Directions

1. 1
   Roll out 1 loaf of defrosted dough to 10 x 14-inch size.
2. 2
   Cook sausage with onion; drain.
3. 3
   Sprinkle dough with oregano and garlic powder.
4. 4
   Spread sausage mixture on top.
5. 5
   Place pepperoni slices next to each other, covering dough, then do the same with the Provolone cheese.
6. 6
   Lightly sprinkle Parmesan cheese.
7. 7
   (I sprinkle Parmesan cheese on the dough before spreading the sausage mixture.)
8. 8
   Roll like a jelly roll, turning ends under to seal and pinching seams.
9. 9
   Brush with egg whites right before placing in oven (gives a finished look).
10. 10
    Bake at 350° for 30 minutes or until golden brown.