Stromboli

8 ingredients
5 steps

Ingredients

  • 1/3 lb. hard salami
  • 1/3 lb. Mozzarella cheese
  • 1/4 lb. sliced pepperoni
  • 1/3 lb. Provolone cheese
  • 1/2 to 3/4 lb. chipped cooked ham
  • 1/3 lb. American cheese
  • 1 small jar spaghetti or pizza sauce
  • 2 cans refrigerated pizza dough

Directions

  1. 1
    Have all meats and cheeses sliced thin.
  2. 2
    Layer 1/2 of all meats and cheeses on each pizza dough in order that they are listed.
  3. 3
    Top meats and cheeses with a very thin layer of sauce. Fold dough around meat and pinch together.
  4. 4
    Bake on a tray at 350° for 25 minutes.
  5. 5
    Makes 2 Strombolis.

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