Stromboli
8 ingredients
5 steps
Ingredients
- 1/3 lb. hard salami
- 1/3 lb. Mozzarella cheese
- 1/4 lb. sliced pepperoni
- 1/3 lb. Provolone cheese
- 1/2 to 3/4 lb. chipped cooked ham
- 1/3 lb. American cheese
- 1 small jar spaghetti or pizza sauce
- 2 cans refrigerated pizza dough
Directions
-
1Have all meats and cheeses sliced thin.
-
2Layer 1/2 of all meats and cheeses on each pizza dough in order that they are listed.
-
3Top meats and cheeses with a very thin layer of sauce. Fold dough around meat and pinch together.
-
4Bake on a tray at 350° for 25 minutes.
-
5Makes 2 Strombolis.
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