Santa Sangre

6 ingredients
5 steps

Ingredients

  • 1 ounce horseradish-infused vida mezcal, recipe below
  • 1/4 ounce liquor, Bak's Krupnik Liqueur
  • 3/8 ounce cherry heering
  • 2 ounces hot apple cider
  • 2 ounces hot water
  • 2 ounces fever tree ginger beer, at room temp

Directions

  1. 1
    Horseradish Mezcal:
  2. 2
    Infuse 1 liter of Vida Mezcal with 50 grams of sliced horseradish for 2 days, then strain.
  3. 3
    Directions:
  4. 4
    Heat ingredients (except Ginger Beer) with portable water heater or microwave, then pour into hot toddy glass and top with Ginger Beer.
  5. 5
    Garnish with baby's breath dipped in brandied cherry syrup, dehydrated lime wheel, and clove-studded orange peel.

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