Stromboli
8 ingredients
13 steps
Ingredients
- 2 loaves Frozen Bread Dough
- Italian Seasoning
- Garlic Powder
- 8 ounces, weight Deli Ham
- 8 ounces, weight Swiss Cheese, Sliced
- 2 cups Mozzarella, Shredded
- 8 ounces, weight Pepperoni
- Butter, For Spreading On The Baked Crust
Directions
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1Note: frozen dough can be replaced by Homemade Stromboli Dough.
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2See separate recipe.
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3(I recommend it!)
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4Roll the dough out flat on a cookie sheet.
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5Lightly sprinkle Italian seasoning and garlic powder over the dough.
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6On half the dough, layer ham, cheese, and pepperoni.
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7Dont be afraid to use lots of pepperoni.
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8Its best that way!
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9Fold over the other half of the dough and pinch ends together.
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10Polk the top with a fork to allow steam to vent.
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11Bake at 350 degrees for 30 to 40 minutes or until top is golden brown.
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12Rub the crust with butter before serving.
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13Tastes excellent with ranch dressing!
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