Mikes' Coleslaw

Name: Mikes' Coleslaw
Ingredients: 1/2 cup almonds; 5 cups shredded cabbage; 1 1/2 cups dried cranberries; 3/4 cup celery, diced; 3/4 cup chopped green onion; 3/4 cup chopped red bell pepper; Dressing:; 1/2 cup mayonnaise (such as Hellman's(R)); 1 1/2 tablespoons honey mustard; 1 1/2 tablespoons honey; 3 pinches dried basil, or to taste; salt and ground black pepper to taste

12 ingredients

4 steps

Ingredients

1/2 cup almonds
5 cups shredded cabbage
1 1/2 cups dried cranberries
3/4 cup celery, diced
3/4 cup chopped green onion
3/4 cup chopped red bell pepper
Dressing:
1/2 cup mayonnaise (such as Hellman's(R))
1 1/2 tablespoons honey mustard
1 1/2 tablespoons honey
3 pinches dried basil, or to taste
salt and ground black pepper to taste

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
2

Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
3

Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
4

Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.