Stromboli

Name: Stromboli
Ingredients: 1 lb pizza dough, thawed if frozen; 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz); 3 oz thinly sliced salami (about 12 slices); 4 oz thinly sliced provolone (about 12 slices); 2/3 cup jarred roasted bell peppers, rinsed and chopped; 1 large egg, lightly beaten

6 ingredients

8 steps

Ingredients

1 lb pizza dough, thawed if frozen
1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
3 oz thinly sliced salami (about 12 slices)
4 oz thinly sliced provolone (about 12 slices)
2/3 cup jarred roasted bell peppers, rinsed and chopped
1 large egg, lightly beaten

Directions

1

Preheat oven to 400F.
2

Quarter dough.
3

Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste.
4

Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough.
5

Roll up dough round, then tuck ends under and pinch edges to seal.
6

Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet.
7

Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll.
8

Bake in middle of oven until golden, 30 to 35 minutes.