Stromboli

Name: Stromboli
Ingredients: 2 loaves Riches frozen bread; 1/2 lb. boiled ham; 1/2 lb. cooked salami; 1/2 lb. or 1 pkg. pepperoni; 1/2 lb. mild Italian sausage, partially cooked; 1/2 lb. American cheese; 1 (3 cup) pkg. shredded Mozzarella cheese; 1/2 lb. Provolone cheese; onions, chopped (optional); peppers, chopped (optional); mushrooms, chopped (optional)

11 ingredients

10 steps

Ingredients

2 loaves Riches frozen bread
1/2 lb. boiled ham
1/2 lb. cooked salami
1/2 lb. or 1 pkg. pepperoni
1/2 lb. mild Italian sausage, partially cooked
1/2 lb. American cheese
1 (3 cup) pkg. shredded Mozzarella cheese
1/2 lb. Provolone cheese
onions, chopped (optional)
peppers, chopped (optional)
mushrooms, chopped (optional)

Directions

1

Let bread rise.
2

Pat out dough on 2 greased cookie sheets. Spread mustard lightly.
3

Layer ham, American cheese, salami, Provolone cheese, pepperoni, sausage (sliced in bite-size pieces) and Mozzarella cheese.
4

Also, you can add any of the optional items between meat and cheese.
5

Roll up side of dough over meat and cheese to close.
6

Use just enough water to seal ends (toothpicks may have to be used to hold dough together).
7

Sprinkle with Parmesan cheese.
8

Bake at 375° for 35 minutes or until golden brown.
9

Serve with side of spaghetti sauce.
10

Serves 6 to 8 people.