Tamale Pie

15 ingredients
5 steps

Ingredients

  • 12 cup butter, softened
  • 1 12 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon cumin
  • 14 teaspoon salt
  • 2 12 cups water
  • 1 (14 ounce) can kidney beans, drained
  • 2 cloves garlic, minced
  • 14 teaspoon salt
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 12 teaspoon allspice
  • 1 hot chili pepper, seeded and minced
  • 1 sweet green pepper, diced
  • 1 onion, chopped

Directions

  1. 1
    In bowl beat butter until creamy; beat in cornmeal, flour, cumin and salt until blended.
  2. 2
    Gradually beat in water; set aside.
  3. 3
    FILLING: In bowl combine beans garlic salt tomato sauce oregano allspice hot chili pepper green pepper and onion.
  4. 4
    Spread half of the cornmeal batter in greased 8 cup (2 L) shallow casserole.
  5. 5
    Spread with bean mixture; spread remaining batter over top Bake in 325 degree oven for about 1 hour or untill batter has set.

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