Stromboli
9 ingredients
9 steps
Ingredients
- 16 oz. dough
- 1/4 lb. ham (thin)
- 1/4 lb. hard salami
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 3 oz. sliced Provolone cheese
- 1 c. shredded Mozzarella cheese
- 2 Tbsp. butter
- 1 tsp. cornmeal
Directions
-
1Place dough on lightly greased cookie sheet.
-
2Dough should be oblong.
-
3Arrange ham and salami down the center of dough. Sprinkle half of basil and oregano over meat.
-
4Arrange Provolone over herbs.
-
5Top with Mozzarella, then remainder of herbs.
-
6Fold sides to center; pinch together.
-
7Brush top with butter; sprinkle with cornmeal.
-
8Invert and brush with butter.
-
9Bake at 375° for 20 to 22 minutes.
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