Stromboli

9 ingredients
9 steps

Ingredients

  • 16 oz. dough
  • 1/4 lb. ham (thin)
  • 1/4 lb. hard salami
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 3 oz. sliced Provolone cheese
  • 1 c. shredded Mozzarella cheese
  • 2 Tbsp. butter
  • 1 tsp. cornmeal

Directions

  1. 1
    Place dough on lightly greased cookie sheet.
  2. 2
    Dough should be oblong.
  3. 3
    Arrange ham and salami down the center of dough. Sprinkle half of basil and oregano over meat.
  4. 4
    Arrange Provolone over herbs.
  5. 5
    Top with Mozzarella, then remainder of herbs.
  6. 6
    Fold sides to center; pinch together.
  7. 7
    Brush top with butter; sprinkle with cornmeal.
  8. 8
    Invert and brush with butter.
  9. 9
    Bake at 375° for 20 to 22 minutes.

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