Beef Stroganoff

11 ingredients
5 steps

Ingredients

  • 1 12-2 lbs steak beef tips
  • 1 sliced onion
  • 4 ounces sliced mushrooms
  • 1 cup milk
  • 2 minced garlic cloves
  • 1 beef bouillon cube
  • 8 ounces sour cream
  • 12 cup wine (red or white)
  • black pepper (to taste)
  • salt (to taste)
  • 1 -2 lb wide egg noodles

Directions

  1. 1
    Brown steak tips and onion in skillet.
  2. 2
    Add mushrooms, milk, garlic, and beef bouillon; bring to boil.
  3. 3
    Mix together the wine and sour cream, add to skillet, and heat through.
  4. 4
    Season with salt and pepper.
  5. 5
    Serve over wide egg noodles.

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