Stromboli

Directions

1. 1
   Combine 1 1/4 cups flour, yeast, sugar and salt; blend.
2. 2
   Heat water, milk and oil until warm.
3. 3
   Add egg and warm liquid to flour mixture.
4. 4
   Blend well.
5. 5
   Add remaining 1 3/4 cups flour.
6. 6
   Knead about 5 minutes until smooth and pliable.
7. 7
   Cover and let rise 1 hour.
8. 8
   Roll out into rectangular shape and layer with filling.