Stromboli

Directions

1. 1
   Cook beef, onion, pepper and garlic until browned.
2. 2
   Drain and stir in spaghetti sauce.
3. 3
   Cool to room temperature.
4. 4
   On lightly floured surface unroll 1 package crescent rolls.
5. 5
   Pinch perforations together to seal well.
6. 6
   Roll to 11 x 9-inch rectangle.
7. 7
   Arrange 2 slices of cheese in center, spread 1/2 beef mixture to within 1 1/2-inches of edges.
8. 8
   Start at long edge, roll up.
9. 9
   Pinch seam well, place seam down on cookie sheet.
10. 10
    Repeat. Bake at 350° for 30
11. 11
    minutes or until brown.
12. 12
    Let stand for 5 minutes for easier slicing.