Stromboli
4 ingredients
4 steps
Ingredients
- 1 loaf frozen bread dough
- 1/2 lb. pepperoni or cooked sausage
- 1/2 lb. Provolone cheese
- olive oil and oregano
Directions
-
1Thaw bread dough and let it rise. Spread table with olive oil and stretch dough on it to size of French bread.
-
2Sprinkle dough with oregano.
-
3Lay pepperoni all over and top that with cheese. Fold in thirds and tuck ends.
-
4Sprinkle a little oregano on top. Bake on foil for 25 minutes at 350°.
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