Stromboli

4 ingredients
4 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/2 lb. pepperoni or cooked sausage
  • 1/2 lb. Provolone cheese
  • olive oil and oregano

Directions

  1. 1
    Thaw bread dough and let it rise. Spread table with olive oil and stretch dough on it to size of French bread.
  2. 2
    Sprinkle dough with oregano.
  3. 3
    Lay pepperoni all over and top that with cheese. Fold in thirds and tuck ends.
  4. 4
    Sprinkle a little oregano on top. Bake on foil for 25 minutes at 350°.

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