Stromboli

Directions

1. 1
   Roll bread dough into a rectangle 15 x 10-inches.
2. 2
   Arrange a row of salami, a row of Provolone cheese, row of salami, row of cheese and end with a row of salami down center of rectangle (about 20 slices salami, 16 slices cheese).
3. 3
   Top with pepper salad.
4. 4
   Fold long side in 1/3.
5. 5
   Then fold over completely.
6. 6
   Brush with oil from drained pepper salad.
7. 7
   Sprinkle with paprika.
8. 8
   Bake for 25 minutes or until golden brown.
9. 9
   Bask with oil while baking.