Lemon Berry Pie

10 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese, softened (microwave 15 to 20 seconds)
  • 1 graham cracker pie crust (6 oz.)
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 2 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) thawed Cool Whip
  • 1 pt. strawberries, hulled and halved
  • 2 c. cold milk
  • 2 (4 serving size) pkg. vanilla or lemon flavor instant pudding and pie filling

Directions

  1. 1
    Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
  2. 2
    Stir in lemon peel and juice.
  3. 3
    Stir in 1 1/2 cups of the Cool Whip.
  4. 4
    Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer.
  5. 5
    Save some strawberries for a garnish if you like.

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