Stromboli

Directions

1. 1
   Make School Roll Dough, or use any yeast bread dough.
2. 2
   Roll out in rectangular shape (approximately 8 x 11 inches).
3. 3
   Put 1/2 of ham slices and 1/2 of cheese slices along middle of dough, leaving an inch on each end uncovered.
4. 4
   Sprinkle with seasoning; fold one side of dough over ham and cheese.
5. 5
   Repeat ham and cheese layer on top of fold, using remainder of ham and cheese.
6. 6
   Sprinkle this layer with the Italian seasoning.
7. 7
   Leave 1 inch on each end to seal.
8. 8
   Fold dough over; seal all edges.
9. 9
   Bake at 350° until done.