Stromboli
5 ingredients
1 steps
Ingredients
- 1 (1/4 oz.) envelope active dry yeast
- 1 c. warm water
- 3 c. all-purpose flour
- 1 tsp. salt
- ham slices, salami slices, pepperoni slices, Mozzarella slices, American cheese slices
Directions
-
1Dissolve yeast in warm water. Stir in flour and salt. Turn out onto a lightly floured surface and knead 7 minutes. Let rise in a warm place 2 hours. Divide into 8 balls. Let rest. Roll dough into circles. Fill with desired fillings and fold in half. Arrange on a lightly greased baking sheet. Bake at 375° for 15 to 20 minutes.
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