Stromboli

Directions

1. 1
   Thaw dough at room temperature; let rise a little.
2. 2
   Roll out dough into 12 x 14-inch rectangle.
3. 3
   Cover with ham, Mozzarella cheese, hard salami and pepperoni.
4. 4
   Starting at the 14-inch side, roll dough, tucking stuffing inside.
5. 5
   Pinch ends together.