Strozza Pretti alla Boscaiola

Directions

1. 1
   Roll out pasta to No.
2. 2
   4 setting, roughly 1/8th inch thick.
3. 3
   Cut pasta sheets into 4 inch long pieces and fold each in half.
4. 4
   Cut roll into strips 1/2 inch thick.
5. 5
   Take each piece between hands and roll back and forth several times to form a twisted piece.
6. 6
   Set aside.
7. 7
   Bring 6 quarts water to boil and add 2 tablespoons salt.
8. 8
   In a 12 to 14 inch sauce pan, heat olive oil, and saute onion and celery over medium high heat until soft, about 8 to 10 minutes.
9. 9
   Add mushrooms and cook until sweated, about 8 to 10 minutes.
10. 10
    Add tomato sauce and bring to a boil.
11. 11
    Meanwhile, drop pasta into boiling water and cook 1 minute until soft.
12. 12
    Drain well and place in pan with mushrooms.
13. 13
    Toss until well coated.
14. 14
    Add parsley, transfer to warm platter and serve.