Strudel Dough

Directions

1. 1
   Mix eggs, oil and milk very well together.
2. 2
   Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.
3. 3
   Put in bowl, cover and leave in warm place for 1/2hr.
4. 4
   Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.
5. 5
   Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.
6. 6
   Cut apples finely, add sugar, cinnamon, sultanas, almonds.
7. 7
   Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.
8. 8
   Bake at 230 C for 1/2 - 3/4 hr till light brown.
9. 9
   Brush with melted butter, dust with icing sugar.