Strudel Dough

Directions

1. 1
   In the bowl of an electric mixer fitted with the paddle attachment, combine flour and salt.
2. 2
   Add oil and warm water; mix on medium-low speed until dough just comes together, about 1 minute.
3. 3
   Switch to the dough hook; mix until dough is smooth and shiny and doesnt stick to your fingers, about 5 minutes.
4. 4
   Turn out dough onto a lightly floured work surface.
5. 5
   Knead the dough, dusting with flour as you go and periodically slamming it against the work surface, until it is soft, smooth, and elastic.
6. 6
   Leave dough on work surface; cover with an overturned bowl.
7. 7
   Let rest at room temperature at least 1 hour or up to 4 hours.