Strudel(Retes)

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 egg
  • 1 Tbsp. vinegar
  • 1 1/2 c. lukewarm water
  • 1 Tbsp. salt
  • 2 Tbsp. lard or butter (not melted, room temperature)

Directions

  1. 1
    Add all ingredients.
  2. 2
    Add more water, if necessary, to make a soft dough.
  3. 3
    Knead dough well and let set. Work with beating motion with hands until smooth, elastic and until bubbles appear in dough.
  4. 4
    Divide dough into 3 parts.
  5. 5
    Cover and let rest 30 minutes.

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